Vivero La Paz, Bucerias.
Pineapple (Ananas comosus) is the common name for a tropical plant and its edible fruit which are coalesced berries. Pineapples are the only bromeliad fruit in common cultivation. It can be developed as an ornamental, particularly from the leafy tops. Some resources say that the plant will flower after about 24 months & generate a fruit throughout the adhering to 6 months while some others indicate a 20-thirty day period timetable.
Pineapple is eaten fresh or canned or juiced. It is popularly utilized in desserts, salads, as a complement to meat dishes and in fruit cocktail. The popularity of the pineapple is due to its sweet-bitter taste that contains 15% sugar and malic and citric fruit acids. It is also substantial in vitamin B1, B2, B6 and C. Its protein-digesting enzyme bromelain appears to help digestion at the conclusion of a higher protein meal.
In the Philippines, pineapple leaves are utilized as the source of a textile fiber called piña.
The word pineapple in English was very first recorded in 1398, when it was originally employed to explain the reproductive organs of conifer trees (now termed pine cones). The phrase pine cone for the reproductive organ of conifer trees was very first recorded in 1694. When European explorers learned this tropical fruit, they known as them pineapples (expression first recorded in that perception in 1664 due to the fact of their resemblance to what is now known as the pine cone).
In the scientific binomial Ananas comosus, ananas, the authentic name of the fruit, comes from the Tupi (Rio de Janeiro, Brazil) phrase nanas, that means “great fruit”, as recorded by André Thevet in 1555, and comosus, “tufted”, refers to the stem of the fruit. Other members of the Ananas genus are frequently termed pine as well by laymen.
Quite a few languages use the Tupian expression ananas. In Spanish, pineapples are termed piña “pine cone” in Spain and most Hispanic American nations, or ananá (ananás in Argentina) (see the piña colada drink). They have varying names in the languages of India: “Anaasa” (అనాస) in Telugu, “Sapuri-PaNasa” in Odia language,annachi pazham (Tamil), anarosh (Bengali), and in Malayalam, kaitha chakka. In Malay, pineapples are identified as “nanas” or “nenas”. In the Maldivian language of Dhivehi, pineapples are identified as alanaasi. A big, sweet pineapple grown specially in Brazil is named abacaxi.
The pineapple is a herbaceous shorter-lived perennial plant which grows to 1. to 1.5 metres (3.3 to 4.9 ft) tall. Just after the to start with fruit is made, side shoots (identified as ‘suckers’ by commercial growers) are generated in the leaf axils of the most important stem. These may possibly be eradicated for propagation, or left to create added fruits on the authentic plant. Commercially, suckers that show up around the foundation are cultivated. It has 30 or a lot more extensive, narrow, fleshy, trough-shaped leaves with sharp spines along the margins that are 30 to 100 centimetres (1. to 3.3 ft) extensive, encompassing a thick stem. In the very first year of expansion the axis lengthens and thickens, bearing a lot of leaves in close spirals. Just after 12 to 20 months the stem grows into a spike-like inflorescence up to 15 cm prolonged with more than 100 spirally arranged, trimerous bouquets, just about every subtended by a bract. Flower colors fluctuate, based on range, from lavender, by light-weight purple to pink.
The ovaries acquire into berries which coalesce into a substantial, compact, a number of accessory fruit. The fruit of a pineapple is arranged in two interlocking helices, eight in just one way, 13 in the other, each getting a Fibonacci range.
Pineapple carries out CAM photosynthesis, fixing carbon dioxide at night time and storing it as the acid malate and then releasing it for the duration of the day, aiding photosynthesis.
Pollination is demanded for seed formation, but the existence of seeds negatively influences the quality of the fruit. In Hawaii, in which pineapple is cultivated on an agricultural scale, importation of hummingbirds is prohibited for this motive. Selected bat-pollinated wild pineapples only open their bouquets at night.
Raw pineapple is an fantastic source of manganese (45% DV in a 100 g serving) and vitamin C (80% DV for every 100 g).
Pineapple incorporates a proteolytic enzyme, bromelain, which breaks down protein. Pineapple juice can so be utilized as a marinade and tenderizer for meat. The enzymes in uncooked pineapples can interfere with the preparing of some foodstuff, such as jelly or other gelatin-based desserts, but it is wrecked through cooking and the canning approach. The amount of bromelain in the fruit is in all probability not medically substantial, being mostly in the inedible stalk.
There are myths that pineapple has rewards for intestinal ailments or serves as a ache reliever. The two the root and fruit are sometimes eaten or used topically as an anti-inflammatory and as a proteolytic agent. It is typically employed as an antihelminthic agent in the Philippines.
In some cultures, the pineapple has become related with the notion of welcome, an affiliation bespoken by the use of pineapple motifs as carved decorations in woodworking.
Posted by wallygrom on 2009-05-29 22:15:21
Tagged: , Mexico , RTW , Spherical the Earth , motorcycle trip , Nayarit , Puerto Vallarta , Bucerias , Vivero La Paz , vivero , nursery , Pineapple , Pineapples , Ananas , Ananas comosus , fruit , tropical fruit
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